The development of alternative sustainable aquaculture models is an area of ongoing research globally. This project will focus on developing an integrated multi-trophic aquaculture model that supports the commercial production of seaweed together with salmon and shellfish to ensure economic, environmental and societal benefits.
It is an Cooperative Research Centres (CRC) grant funded project representing a collaboration between Tassal Group Ltd, IMAS (UTAS), the Seaweed team at Deakin University and Spring Bay Seafoods.
