The development of alternative sustainable aquaculture models is an area of ongoing research globally. This project will focus on developing an integrated multi-trophic aquaculture model that supports the commercial production of seaweed together with salmon and shellfish to ensure economic, environmental and societal benefits.
It is a Cooperative Research Centres (CRC) grant funded project representing a collaboration between Tassal Group Ltd, IMAS (UTAS), the Seaweed team at Deakin University and Spring Bay Seafoods.
