Identifying quality methane-reducing seaweed in Tasmanian waters

Our seaweed scientists are mapping the distribution, abundance and chemical variation of Asparagopsis armata around Tasmania to support a budding aquaculture industry that’s helping reduce livestock methane emissions, as IMAS Ecology and Biodiversity Deputy Centre Head and project lead, Associate Professor Jeff Wright explains. Asparagopsis is a small red seaweed that’s native to Tasmania. Sea Forest is the only Tasmanian […]